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Cocktail Recipes

Ingredients

1 shot Sauza Blanco Tequila
1 shot Brugal Anejo Rum
1 shot freshly squeezed grapefruit juice
2 shots pineapple juice
2 barspoons gomme (sugar) syrup

GLASS
Tall
GARNISH
Pineapple wedge
UNITS
2
METHOD
Shake
Shake
Shake
Close

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Acapulco
A cocktail bursting with the flavours of Sauza Blanco Tequila and Brugal Anejo Rum
David

Preparation

  • STEP 1

    Measure ingredients into a shaker

  • STEP 2

    Fill shaker with fresh solid ice cubes

  • STEP 3

    Shake vigorously for 10-12 seconds

  • STEP 4

    Carefully open shaker and place Hawthorne strainer over the top

  • STEP 5

    Gently strain into a pre-prepared glass, garnish and serve

  • Print Recipe Add to my drinks

Drink Aware

Whether you are running a bar or entertaining some friends at home, you want your guests to have the best time possible. Of course, enjoying a few drinks can be a big part of that, but it is important for you as host to be able to help your guests to avoid overdoing it.

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