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Cocktail Recipes

Ingredients

1 shot(s) Bols Genever
3/4 Yellow Chartreuse
3/4 shot(s) Brugal Extra Viejo Rum
¼ shot(s) Bols Triple Sec Liqueur
dash sugar syrup
dash bitters
egg white

GLASS
Cocktail
GARNISH
pineapple
UNITS
3
METHOD
Shake
Shake
Shake
Close

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Alamagoozlum cocktail

A rediscovered Genever Classic

Patsy

Preparation

  • STEP 1

    Measure ingredients into a shaker

  • STEP 2

    Fill shaker with fresh solid ice cubes

  • STEP 3

    Shake vigorously for 10-12 seconds

  • STEP 4

    Carefully open shaker and place Hawthorne strainer over the top

  • STEP 5

    Gently strain into a pre-prepared glass, garnish and serve

  • Print Recipe Add to my drinks

Drink Aware

Whether you are running a bar or entertaining some friends at home, you want your guests to have the best time possible. Of course, enjoying a few drinks can be a big part of that, but it is important for you as host to be able to help your guests to avoid overdoing it.

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