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Cocktail Recipes

Ingredients

1 ½ shot(s) N3 London Dry Gin
½ shot(s) Bols Apricot Brandy Liqueur
2 wedge(s) fresh lime squeezed
top up with lemonade

GLASS
Tall
GARNISH
dried apricot
UNITS
2
METHOD
Swizzle
Swizzle
Swizzle
Close

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Apricot Rickey

A long and refreshing gin cooler

Patsy

Preparation

  • STEP 1

    Take a clean highball glass and fill it with fresh, solid ice cubes

  • STEP 2

    Squeeze in a wedge of fruit and drop it into the glass

  • STEP 3

    Pour in one measure of chosen spirit

  • STEP 4

    Add a dash, half measure or full measure of chosen liqueur or cordial

  • STEP 5

    Top up with fresh mixer, stir for three to five seconds, and serve

  • Print Recipe Add to my drinks

Drink Aware

Whether you are running a bar or entertaining some friends at home, you want your guests to have the best time possible. Of course, enjoying a few drinks can be a big part of that, but it is important for you as host to be able to help your guests to avoid overdoing it.

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