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Cocktail Recipes

Ingredients

1 ½ shot(s) Brugal Anejo Rum
½ shot(s) Bols Blue Curaçao Liqueur
1 ½ shot(s) cream of coconut
3 shot(s) pressed pineapple juice
1 wedge(s) fresh lemon squeezed

GLASS
Tall
GARNISH
Cherry skewered pineapple wedge
UNITS
3
METHOD
Blend
Blend
Blend
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Blue Hawaiian

A real tropical fruity cocktail

Andy

Preparation

  • STEP 1

    Add liquid ingredients into a blender jug

  • STEP 2

    Gently add solid ingredients

  • STEP 3

    Add one heaped scoop of crushed ice

  • STEP 4

    Blend on high speed until desired consistency is achieved

  • STEP 5

    Slowly pour mixture into a pre-prepared glass, garnish and serve

  • Print Recipe Add to my drinks

Drink Aware

Whether you are running a bar or entertaining some friends at home, you want your guests to have the best time possible. Of course, enjoying a few drinks can be a big part of that, but it is important for you as host to be able to help your guests to avoid overdoing it.

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